Drug Side Effect reports associated with Food Allergy
Food allergy is an abnormal response to a food triggered by your body's immune system. Allergic reactions to food can sometimes cause serious illness and death. Tree nuts and peanuts are the leading causes of deadly allergic reactions called anaphylaxis.
In adults, the foods that most often trigger allergic reactions include
- Fish and shellfish, such as shrimp, lobster and crab
- Tree nuts, such as walnuts
Problem foods for children are eggs, milk (especially in infants and young children) and peanuts.
Sometimes a reaction to food is not an allergy. It is often a reaction called "food intolerance". Your immune system does not cause the symptoms of food intolerance. However, these symptoms can look and feel like those of a food allergy.
National Institute of Allergy and Infectious Diseases
All medicines have benefits and risks. The risks of medicines are the chances that something unwanted or unexpected could happen to you when you use them, such as Food Allergy. Side effects can be temporary or long-lasting, and vary in seriousness. It is important to monitor drugs for Food Allergy and any other side effects. Sometimes Food Allergy can be reduced with the right treatment.
Record and Track Your Side Effects
It is very important to keep track of all side effects and discuss them with your doctor. If you think you may have a medical emergency, call your doctor or 911 immediately.
Most drugs have a large list of nonsevere or mild adverse effects which do not rule out continued usage. These effects depend on individual sensitivity, and can include nausea, dizziness, diarrhea, malaise, vomiting, headache, dermatitis, dry mouth, etc. Check commonly reported side effects . These can be considered a form of pseudo-allergic reaction, as not all users experience these effects; many users experience none at all.
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit the FDA MedWatch website or call 1-800-FDA-1088.